Kancha Lonka Murgi
One of the most easiest yet tasty dish...Kancha Lonka Murgi
This is one of the most easiest recipes of chicken... i make this dish when ever i feel lazy :P
This is very easy to make and the taste is little bit different from other chicken recipes... The smell of fresh green chillis makes this dish very tempting...
Here is the recipe
Ingredients :
- Chicken : 500gms
- Potato : 2 medium cutted in 4pcs
- Onions finely chopped : 2-3pc medium size
- Tomato finely chopped : 1 medium juicy tomato
- Green chillis : 8-10
- Ginger paste : 1and 1/2 tbsp
- Garlic paste : 1tbsp
- Turmeric powder : 1tsp
- Hing powder : 1/2tsp
- Bay leaf : 1-2
- Cumin seed : 1tsp
- Black cardamom : 1
- Salt as required
- Sugar as required (optional)
- Mustard oil
Method:
- Marinade chicken with salt, sugar(if using) ,turmeric powder, 1/2 of the green chilli, ginger-garlic paste,hing powder and oil for 2-3hrs.
- Heat oil in a kadhai,fry the potato pcs keep aside... temper bay leaf, cumin seed and black cardamom... when the aroma comes out, add the chopped onions and fry till soft and translucent add the remaining green chilli for a bit.
- Add the chopped tomato, cook till soft and mushy.. now add the marinated chicken and fried potato and cook in medium flame till oil comes out from the spices.
- Now add some water and cook in low heat till chicken and potatoes are fully cooked.
- Check the seasoning... when the gravy comes to the desired consistency..switch off the flame... The gravy wont be too runny... Enjoy with rice or roti :)
